Menu

APPETIZERS

new england style

Cup - $4

$6

 

(please allow 10 minutes to bake)

$5

 

add chicken or veggies for $2

$9

 

sweet onions dipped in light batter

$6

 

3 angus beef patties, cheddar, tomato on Hawaiian rolls

$10

breaded breasts, served with fries and honey mustard sauce

$9

 

tiger shrimp in spicy cajun butter sauce

$11

 

breaded rings, spicy upon request

$10

 

available regular or spicy

$5

 

served with celery, carrots, ranch

$10

 

add Chicken $2, blackened Chicken $3

$10

 

SALADS

All Salads Come With Choice of Italian Blue Cheese, Vinaigrette or Ranch

 

mixed greens, shoestring beets, tomatoes, sunflower seeds

$7

 

mixed greens, marinated grilled chicken breast, corn, black beans, tomatoes, avacado, tortilla crisps

$13

 

grilled chicken, parmesan cheese, romaine, caesar dressing

$13

 

romaine, arugula, avocado, cherry tomato

$14

 

STEAKS

chimichurri, mashed potatoes, veggies (prepared medium rare)

$16

 

seasoned veggies, mashed potatoes

$21

 

6 oz of tenderness, seasonal veggies, mashed potatoes

$23

 

ENTRÉES

swiss, garlic aioli, lettuce, tomato, fries

$12

 

grilled angus, tomato, onion, peppercorn aioli, lettuce, on a hawaiin role. Add: cheese, bacon, grilled onion/mushroom, avocado for $1 each

$10

 

seasoned chicken, shredded jack and cheddar, lettuce, pico de gallo, touch of ranch, fries

$12

 

wild rice, veggies

$14

 

penne, chicken, shrimp, sausage, veggies, cajun cream sauce

$16

 

wild pacific northwestern halibut, served with fries and tartar sauce

$19

 

pacific halibut, parmesan bread crumbs, pesto, wild rice, assorted veggies

$24

 

filet mignon tips topped with sour cream sauce choice of mashed potatoes or linguini

$13

 

sweet potato, black beans, poblano, jack cheese, pico de gallo, chipotle

$12

 

THE BLUE BEET

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